Pancakes with Cottage Cheese and Cherries
Weight: 600g (8 pieces)
Ingredients: wheat, flour, milk, egg, salt, sugar, cottage cheese, cherries.
Preparation method:
Fry frozen pancakes in a lightly oiled pan for 4– 6 minutes, turning occasionally. Alternatively, heat in the oven at 180°C for about 8 minutes.
Storage conditions:
Store at –18°C. Do not refreeze after thawing.
Allergens: contains gluten (wheat), milk, and eggs.