Chebureki with Pork
Weight: 500 g
Ingredients:
Dough: flour (wheat), water, salt, vegetable oil
Filling: pork, onions, salt, pepper, garlic, herbs
Preparation method:
Fry frozen chebureki in plenty of oil over medium heat for about 5–6 minutes per side until golden brown. Alternatively, bake in the oven at 200°C for around 15 minutes.
Storage conditions:
Store at –18°C. Do not refreeze after thawing.
Allergens: contains gluten (wheat). May contain traces of egg and milk.