Handmade dumplings with cabbage filling
Handmade dumplings with cabbage fillingNet weight: 800 g Ingredients:Dough: wheat flour, water, egg, salt.Filling: white cabbage, carrots, onions, tomato paste, rapeseed oil, salt, black pepper. Al...
Handmade dumplings with cabbage fillingNet weight: 800 g Ingredients:Dough: wheat flour, water, egg, salt.Filling: white cabbage, carrots, onions, tomato paste, rapeseed oil, salt, black pepper. Allergens:Contains gluten (wheat) and egg.May contain traces of milk and celery. Nutritional values per 100 g:Energy: 178 kcalFat: 4.6 gof which saturated: 0.6 gCarbohydrates: 28.5 gof which sugars: 2.8 gProtein: 5.6 gSalt: 1.1 g Storage:Store frozen at −18 °C or below.Do not refreeze after thawing. P...
Keep frozen at −18°C. Do not refreeze after thawing.
| Per 100 g | Amount |
| Energy | 178 kcal kcal/ 745 kJ kJ |
| Fat | 4.6 g g |
| of which saturated | 0.6 g g |
| Carbohydrates | 28.5 g g |
| of which sugars | 2.8 g g |
| Protein | 5.6 g g |
| Salt | 1.1 g g |
