Kalb cutlets 600g
Tender and juicy cutlets made from selected veal with onions and natural spices. Perfect for pan-frying or baking. A delicious choice for a homemade meal.
Ingredients: veal, breadcrumbs (wheat flour, water, yeast, salt), onions, salt, pepper.
Allergens: gluten (present in breadcrumbs).
Net weight: 600 g
Cooking instructions:
Fry frozen cutlets in oil over medium heat for 4–5 minutes per side until golden brown. Oven method: preheat to 180 °C and bake for 20–25 minutes.
Storage conditions:
Store at -18 °C. Do not refreeze after defrosting.