Manty Special – 700 g
Juicy handmade dumplings filled with flavorful minced lamb.
Ingredients:
Dough: wheat flour, water, salt
Filling: minced lamb, onions, salt, pepper, garlic, coriander
Cooking instructions:
Place frozen manty into lightly salted boiling water and cook for 10–12 minutes over medium heat, stirring occasionally. Serve with butter, sour cream, or fresh herbs.
Storage conditions:
Store at –18 °C. Do not refreeze after thawing.
Allergens: contains gluten (wheat). May contain traces of egg and milk.