Vareniki with Mushrooms and Onions – 800 g
Ingredients:
Button mushrooms, sautéed onions, salt, black pepper, egg, wheat flour, water
Preparation:
Place vareniki into boiling salted water and cook for about 8-10 minutes after they float to the surface. Drain and serve with butter, sour cream or fried onions.
Storage:
Store at –18 °C. Do not refreeze after thawing.
Allergens:
Contains gluten (wheat) and egg.